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Blackened Rub

Restaurant-style blackened rub, cajun style seasoning, full-flavored without a lot of heat.

A wonderful blend that is great for steaks, on fish, and especially for french fries.

No fillers.

2oz jar


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★ ★ ★ ★ ★

I ordered directly from Midwest Fresh and I’m thrilled my products were delivered so quickly. The bacon jam (regular and spicy) are superb. I’m hesitant to give some of the products away because my family wants to savor every single jam and bbq sauce! This is a terrific company, and the owner is wonderful I will be a repeat customer, and you will, too once you try the products!

– Jana Arbogast

★ ★ ★ ★ ★

This stuff is the bomb! We serve it exclusively at Lemon Lodge Ski Bar in Colorado Springs, CO. We like to mix the regular and spicey 50/50. We love it so much that we make it an add on for all of our food options, including dessert!

– Matthew Hexter

★ ★ ★ ★ ★

Midwest Fresh is the bomb! Every product Kevin produces is to the finest quality and provides amazing flavor profiles on any of your food. We prefer the bacon jam, its second to none, and you will not be disappointed using it on any of your grilled meats. If you and your family like to grill – do yourself a favor and get the grill starter pack – you will never use another product after trying these!

– Jeff Herring

★ ★ ★ ★ ★

Midwest Fresh has gained a lifelong customer! The bacon jam (all kinds) are absolutely superb. I will never cook burgers differently again. The sweet and savory ingredients are an absolute game changer for any type of meat, and more. We hope to never run out again!

– Stephanie Phillips

★ ★ ★ ★ ★

I’ve tried everything and it’s all delicious! Spicy Bacon Jam is a favorite! The new Mustard Sauce has been great on grilled meats. As has the Blackstrap BBQ and Hoosier 101. They all compliment each other well and provide different options for peoples different tastes at your BBQ.

– Matthew Townsend

★ ★ ★ ★ ★

The absolute BEST bacon jam on the market! We love to use it for anything on the grill, and it pairs well with so many of our favorite recipes. If you haven’t tried any of their sauces, you are missing out!

– Katie Spahr

★ ★ ★ ★ ★

My husband and I love Midwest Fresh products. Not only do they all taste great, its nice knowing they are made by locally sourced resources and are GMO free. We have used the bacon jam in meatloaf and in our hamburgers. I have searched years for a great cocktail sauce and finally found one with Midwest Fresh, I use it for way more than just shrimp and mozzarella cheese sticks. We find the black strap bbq is different than most bbq sauce and love the way it sticks and builds multiple layers on whatever you use it on. For the last six months or so my husband and I were looking for a great mustard sauce, than bam, Bourbon Barrel Mustard was created. We love Midwest Fresh, never a disappointment.

– clista Wertenberger Alger

★ ★ ★ ★ ★

Do not skip on these sauces! They are amazing! There are so many stellar products I don’t even know where to begin. Tomato 2.0 Pizza Sauce has me making homemade pizzas all the time. Blackstrap BBQ made me throw out all the others. My boyfriend is using Bourbon Barrel Mustard as dressing it’s so good, haha! Speaking of dressings- my favorite is the Apple Rosemary Vinaigrette! The cocktail sauce beats St. Elmo’s hands-down. Overall, amazing company. You can always count on any product to impress you and your friends.

– Mallie Grider

★ ★ ★ ★ ★

Cooking and making it taste amazing has never been my strong suit. So my traveling job was great since I never had to coo but got to sample some of the United States best! Being retired I missed that part of my life.
One day someone brought me Midwest Fresh Bacon Jam, Tomato 2.0, and Bourbon Barrel Mustard. What?? Why Did he bring me Bourbon Barrel Mustard? I hate mustard. He knows that. I loved the sauces and people who never complemented my cooking were telling me how great it was. AWESOME!! Now, I couldn’t wait to regift the Bourbon Barrel Mustard. 😳
With great persuasion I finally decided to give in and try the “Mustard”. To my surprise it was not like anything I had ever tasted. It is my all time favorite!!! I can’t explain it. All I know is, I cook with it and put it on everything!
People, you’ve got to try this!!!!!

– Dawnell Myron

★ ★ ★ ★ ★

Seriously makes the best burger even better! I have actually planned my meal around what I think this would be good on!! It’s that good!

– Christa Jennette

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